Kitchen is open for business! As of Saturday that is. Breakfast and lunch at the Hamptons every day of the week if you wish ..Who wouldn't?!
Our very talented chef, Paul Frazer will be creating some delectables for you all!
Baked eggs and chorizo, Smashed avo on Leavain sourdough with Yarra Valley Persian fetta... Yuuuummmmm....or perhaps lashings of Lescure butter with preserves on sourdough... Hungry yet?
Look forward to seeing you!
Back to the store bits and pieces...... We've just recieved our new range of Le Creuset french ovens...SO very Gorgeous... Beautiful Mathias Provence candles (Hand blown pleated venetian glass) exquisite!
We've also decided here at Hamptons that we will endeavour to create some theatrics in our windows, so I'll be posting as they're created.. I've got a creative bunch of people here!